Pickled daikon
Ingredients:
1 daikon
4 tablespoons sugar
1 tablespoon white vinegar
6 tablespoons fish sauce
1 cup water
Directions:
1. Cut the daikon into thin two inch long pieces and then wash it in salt water.
2. Add 1 cup of water, 4 tablespoons of sugar, 1 tablespoon of white vinegar, and 6 tablespoons of fish sauce into a pot and then boil it for a couple minutes.
3. Set the ingredients aside until all the water is drained from the daikon and the fish sauce is fully cooled down.
4. When the ingredients and finally ready, pour them into a jar and set in the refrigerator. Now, they are ready to eat anytime. Just store them in the refrigerator when you are not eating them.
I know these are someone's favorite so I decided to get the recipe this morning. There is a little special jar waiting for you to take home with you next time you come.
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