Recipes 13-14

Salad with beef pieces
Serves 4 people

Ingredients:
Lettuce
1cucumber
1 tomato
¼ large onions
1 garlic clove
Beef
Monosodium Glutamate
Pepper
1½ teaspoon Canola oil
Black soy sauce
Dressing

Directions:
1. Wash the cucumber, tomato, and lettuce.
2. Cut the lettuce into strips and cut the cucumber into short strips. Place them together on a plate.
3. Then, cut the tomato into thin half circles and place it on top of the lettuce.
4. Cut the onion into slices and set aside.
5. Peel and chop the garlic clove into tiny pieces.
6. Next, cut the beef into thin short, thin strips and put them into a bowl. When that is done, add a little Monosodium, pepper, and ½ teaspoon of oil into the bowl with the beef.
7. Afterward, add 1 teaspoon of oil, the onions, and a little bit of the garlic into a wok (stove set medium high).
8. Mix around while cooking the onions for a little while and then add it on top of the salad.
9. Add the beef and the rest of the garlic into the wok (stove on high now) and add a little more Monosodium Glutamate and pepper. Keep mixing and cooking it until the beef is done.
10. Finally, put it on top of the salad and add black soy sauce on top of the beef. You can also add dressing to the salad if you want to.

Sardines with onions
Serves 4 people

Ingredients:
1 small can sardines in tomato sauce with chili
1 garlic clove
½ onion
½ green onion
1 teaspoon Canola oil
Pepper

Directions:
1. First, peel and chop the garlic into tiny pieces.
2. Cut the onion into slices and cut the green onion diagonally into pieces.
3. Then, add the Canola oil, garlic, and onions into a pan (medium heat).
4. Cook it for a few seconds and then add the can of sardines into the pan.
5. Keep cooking it until it is done and then pour it onto a plate.
6. Finally, top it with a pinch of pepper.