Recipes 1-2

Water Egg Serves
3-4 people

Ingredients:
3 eggs
10 mini dried shrimp
1 teaspoon salt
½ teaspoon chicken powder
½ teaspoon monosodium glutamate
1 teaspoon Canola oil
½ cup water
1 teaspoon soy sauce (optional)

Directions:
1. First, wash the mini shrimps.
2. Next, crack the 3 eggs into an oval plate
3. Afterward, add the mini shrimps, salt, chicken powder, monosodium glutamate, Canola oil, and water into the oval plate with the eggs
4. Mix thoroughly
5. Put the oval plate with the mixture in it into a pan with the lid on the stove for 10 minutes on low heating
6. When it is done, spread a teaspoon of soy sauce on top and then it is ready (optional)

Mushroom and Corn Dish
Serves 3-4 people

Ingredients:
4 dried Shiitake mushrooms
1 can young corn
1 dehydrated fungus (optional)
8 large shrimps
2 cloves of garlic
1 tablespoon Premium oyster flavored sauce
1 teaspoon chicken powder
1 cup water
1¼ teaspoon corn starch
4¼ teaspoon Canola oil
1 tablespoon soy sauce
¼ teaspoon pepper
½ teaspoon sesame oil

Directions:
1.Soak mushrooms and fungus up to 5 hours or until soften
2. Open can of corn and rinse the corn
3. Cut mushrooms, corn, and fungus into halves
4. Rinse and peel shrimps
5. Set a pan on the stove set on low
6. Add 2 teaspoons of Canola oil, 4 mushrooms, fungus, and ¾ cup of water into the pan
7. Cook in pan for 5 minutes and then set aside in a container
8. Next, put the 8 shrimps, ¼ teaspoon of corn starch, ¼ teaspoon of Canola oil together in a bowl
9. Put 1 teaspoon of corn starch, ¼ cup of water, 1 tablespoon of soy sauce, and ½ teaspoon of chicken powder into a separate bowl
10. Then, add 2 teaspoons of Canola oil into the pan
11. Add the corn, shrimp mixture, and garlic into the pan
12. Then, add the mixture of the mushrooms and fungus
13. Add the remaining mixture into the pan along with the pepper and sesame oil
14. Cook for 3 minutes
15. Pour it onto a serving plate and it is ready

These are the first recipes that I have recorded, but there shall be many more to come. Eventually, I will begin posting how to the lunch dishes and other dishes for holidays (i.e. banh chung) but for now, I shall stick to the dinner dishes.