Friday, June 19, 2009

Recipes 5-6

Beef and Chinese Broccoli
Serves 3-4 people

Ingredients:
Chinese Broccoli
Beef
1 garlic clove
Small ginger
½ teaspoon white wine
Monosodium Glutamate
Corn starch
Pepper
7 preserved black beans
1 teaspoon oyster sauce
½ teaspoon chicken powder
1-2 teaspoons water
2 ¼ teaspoon Canola oil

Directions:
1. First, peel and chop the garlic into small pieces.
2. Then, cut the beef into thin slices and put it into a bowl.
3. Add a small pinch of Monosodium Glutamate, corn starch, pepper, and ¼ teaspoon Canola oil into the beef.
4. Next, cut a small piece of ginger and chop it into tiny pieces. After doing that, add a ½ teaspoon of white wine to the ginger and mix together in a small plate.
5. Wash the broccoli and then rip the leaves from the stems. When you are done doing that, peel the hard outside part of the stem and keep the inside part.
6. When you are done, cut the broccoli into smaller bite-size pieces.
7. Wash the preserved black beans and chop them into tiny pieces. Set them aside in a little plate.
8. Then, take the ginger pieces out of the white wine and throw them away leaving the flavors in it.
9. Next, add 1 teaspoon of Canola oil to a wok (stove on high) and then add the broccoli to cook for 1 minute with the lid on. Mix the broccoli for a few seconds before and during cooking.
10. When it is done, put it onto a plate and add 1 teaspoon more of oil into the wok. Then add the beef mixture.
11. While it is cooking, add in the oyster sauce, chicken powder, corn starch, and water.
12. Finally, cook it until it is done and pour it onto a plate. Add a little pepper before serving.

Large fried egg with onions

Serves 3-4 people

Ingredients:
3 eggs
1 roll of imitation crab meat (roll the size of hot dog)
1/3 onion
1 clove garlic
1 teaspoons Canola oil
Pepper
Fish sauce
Monosodium Glutamate
Chicken powder

Directions:
1. Cut the imitation crab meat into thin 2 cm. slices.
2. Peel and chop 1 clove of garlic into tiny pieces.
3. Crack the eggs into a bowl and add a tiny pinch of pepper, fish sauce, Monosodium Glutamate, and chicken powder. Stir them together well.
4. Then, pour the oil into a wok (the stove on high) and add the onions and crab meat to cook for a few seconds.
5. After a little bit, add the eggs to cook for a little while and soon it shall be ready to serve.
6. When it is done, move it onto a plate, and it is ready to serve.


These are the new ones.

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