Recipes 9-10

Celery and pork dish
Serves 5 people

Ingredients:
pork
5 celery stalks
2 teaspoons Canola oil
2 garlic cloves
¼ teaspoon sugar
¼ teaspoon chicken powder
1 teaspoon fish sauce
1 teaspoon soy sauce
pepper

Directions:
1. First, cut the pork into medium sized pieces.
2. Wash the celery well and peel or cut away any hard outer parts and the bottom of the celery. Then, cut the celery into bite size pieces.
3. Next, add the Canola oil, garlic, and meat into a wok (medium heat). Then cook while adding the celery, sugar, chicken powder, fish sauce, and soy sauce.
4. Continue to cook for a few minutes or until it is done.
5. Finally, top with a tiny pinch of pepper.

Chinese Sausage
Serves 3-4 people

Ingredients:
1 Chinese sausage

Directions:
1. Wash the sausage until it is clean.
2a.Next, you can cook it in the rice pot when it still has a little bit of water at the bottom, but the rice has to be relatively done. It cooks in there for about 10 minutes.
2b.The alternative way is to cook it in the toaster broiler until it is done, but it is required that you watch it so it does not get burned or anything.

The Chinese sausage has two different ways to make it. Yesterday, I could not post a recipe because she made Ong choy again, so I had no need to record it again. We mostly ate the leftovers from Sunday.