Recipes 15-16

Sour Choy soup
Serves 3-4 people

Ingredients:
1 tomato
Sour choys
Ngo-om
Garlic
½ teaspoon chicken powder
4 cups water
2 shrimps
1 teaspoon Canola oil
Sugar
1 ¼ teaspoon fish sauce
Pepper
Monosodium Glutamate

Directions:
1. Wash and cut the tomato into ten pieces.
2. Wash the sour choys and cut them into strips.
3. Wash the shrimp and peel off the shell. Then, cut them down the middle to remove bad substances and chop the shrimp into a kind of paste.
4. When that is done, add a pinch of sugar, pepper, and ½ teaspoon of fish sauce into the shrimp paste.
5. Wash the Ngo-om and chop it into small bits.
6. Put in the oil and a pinch of garlic into a pot (stove on medium). Then, put in the choys with ½ teaspoon of chicken powder and mix the ingredients around while it is cooking.
7. Next, pour in 4 cups of water into the pot and put a bit of Monosodium Glutamate into the soup.
8. Boil the soup while adding the shrimp mix, tomatoes, and ¼ teaspoon of fish sauce. Continue to boil it for 10 minutes on low and then add a sprinkle of pepper.
9. Finally, pour it into a couple of bowls and put the chopped Ngo-om on top.

Stir-fry chicken wings
Serves 3-4 people

Ingredients:
Chicken
3 garlic cloves
1 teaspoon Canola oil
1 tablespoon fish sauce
1 ½ teaspoons sugar
Monosodium Glutamate
Black soy sauce
½ cup water
Chili powder
Pepper

Directions:
1. First, peel and chop the garlic into tiny pieces.
2. Then, cut the chicken into medium sized pieces and wash it in salt water.
3. Add the oil and the garlic into a wok (stove set on high).
4. Next, put in the chicken, fish sauce, 1 teaspoon of sugar, a pinch of Monosodium Glutamate, a few drops of black soy sauce, and ½ cup of water. Mix it together well.
5. Continue to cook it and add a sprinkle of chili powder, pepper, and ½ teaspoon of sugar.
6. Cook it for about 8 minutes and then it should be ready to serve.