Recipe 21

Cauliflower
Serves 4 people

Ingredients:
1 head cauliflower
6 shrimps
1 tablespoon oyster sauce
1 1/2 teaspoon corn starch
2 1/2 teaspoon Canola oil
1 tablespoon ginger
1/4 teaspoon white wine
1 teaspoon chicken powder
7 tablespoons water (or about 1/3 cup)
pepper
1 garlic clove

Directions:
1. Cut the cauliflower into bite-size pieces and then wash them well.
2. Wash and clean six shrimps.
3. Peel and chop one garlic clove.
4. Add 1/2 teaspoon of corn starch and 1/2 teaspoon of Canola oil into a small plate. Then, chop 1 tablespoon of ginger and place it in another plate with white wine. Allow the flavors of the ginger to absorb into the white wine and then throw away the ginger pieces. Then, put the mixture in with the oil and corn starch.
5. Add 1 teaspoon of corn starch, 1 teaspoon of chicken powder, and 1/3 cup of water into a seperate bowl.
6. Next, add 2 teaspoons of oil into a wok (high heat) with the cailiflower, and two teaspoons of water. Cook it for 2 minutes with the lid on.
7. Pour the cailiflower onto a plate and then add all the other ingredients into the wok. Mix them together and then add the cailiflower into the wok again with the mixture.
8. Mix it together until the cailiflower is coated with the sauce.
9. Finally, pour it onto a plate and top with pepper.

I have not been posting much since a lot of the same recipes are made multiple times during the week. I hope there is going to be something new or I have to learn some lunch recipes.